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Sweet Potato Cottage Pie Recipe
"Savory with a touch of sweetness, Sweet Potato Cottage Pie is a delicious recipe filled with classic shepherd's pie ingredients. Plus, it's a good way to use leftovers from your holiday celebration."
Why You'll Love This Casserole Recipe
There are so many reasons why you should make our Sweet Potato Cottage Pie recipe! First and foremost, it's a perfect blend of savory and sweet flavors that will tantalize your taste buds. The creamy sweet potato topping adds a delicious twist to the classic shepherd's pie ingredients, giving this dish a unique and irresistible taste.
Secondly, this recipe is a great way to use up any leftovers from your holiday celebration. Instead of letting those extra ingredients go to waste, you can repurpose them into this hearty and satisfying meal that your friends and family will love.
Additionally, Sweet Potato Cottage Pie is a simple and easy recipe to make, perfect for anyone looking to cook a delicious meal without spending hours in the kitchen. With just a few basic ingredients and minimal prep time, you can have this flavorful dish on the table in no time.
Lastly, this recipe is a crowd-pleaser that is sure to impress your guests. Whether you're hosting a family gathering or a casual dinner with friends, Sweet Potato Cottage Pie is a comforting and satisfying dish that will leave everyone feeling happy and satisfied.
Don't wait any longer – give our Sweet Potato Cottage Pie recipe a try and enjoy a delicious and comforting meal that is perfect for any season or holiday celebration!
Serves4 People
Preparation Time10 min
Cooking Time1 hr
Cooking Vessel SizeIndividual Oven-proof Casserole Dishes or 7" x 11" Baking Pan
Ingredients
- 1 (20-ounce) package ground turkey
- 1 small onion, peeled and chopped
- 3 cloves garlic, peeled and finely minced
- 2 pounds sweet potatoes, scrubbed clean
- 1 (16-ounce) package frozen petite mixed vegetables (to include peas, corn, green beans and carrots)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 cups prepared turkey gravy
- 3 cups chicken stock
- 1 green onion (green part only), sliced for garnish
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