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Turkey Tater Tot Casserole
"Quick and easy variation of Tater Tot Casserole using turkey instead of beef!! You can mix in other veggies, types of cheese, and completely make it to the taste of your family! This casserole is perfect for busy weeknights with after school activities and is filling for them before heading off to practice or filling them up after practice!! The leftovers are amazing for lunch the next day as well. Plus it can be a frugal when shopping on sale!"
Why You'll Love This Casserole Recipe
There are plenty of reasons why our readers should try making this delicious Turkey Tater Tot Casserole!
First and foremost, it is a quick and easy dish to prepare, making it perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. With the substitution of turkey instead of beef, this casserole is a healthier alternative that your family will love.
Secondly, this recipe is incredibly versatile. You can mix in your favorite veggies, try different types of cheese, or adjust the seasonings to suit your family's taste preferences. This makes it easy to tailor the dish to please even the pickiest eaters at your table.
Not only is this casserole filling and comforting, but it is also a great meal option for families with kids involved in after-school activities. It's a convenient way to ensure they have a hearty meal before heading off to practice, or a satisfying dinner to refuel afterwards.
Another perk of this recipe is that the leftovers are just as tasty the next day, making it a great option for lunch or dinner on a busy day. And with the potential to save money by taking advantage of sales on ground turkey and other ingredients, this casserole is not only delicious but also budget-friendly.
In summary, this Turkey Tater Tot Casserole is a fantastic dish that is versatile, easy to make, filling, and perfect for busy families on the go. Give it a try and watch it become a regular favorite at your dinner table!
Preparation Time15 min
Cooking Time35 min
Cooking Vessel Size9X13 baking pan
Ingredients
- 2 cans Cream soup chicken or mushroom is what we use
- 1 (1-pound) Ground Turkey
- 1 can Milk
- Cheese of your choice
- 1 package Tater Tots to cover the casserole
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