Very Veggie Casserole
If you are a vegetarian looking for a veggie treat then try this Very Veggie Casserole. It is one of the best vegetable casserole recipes there is. Its smooth texture and exquisite taste will leave you asking for more.
Cooking Time45 min
Cooking MethodCasserole
Ingredients
- 1 can French style green beans, drained
- 1 can shoe peg corn, drained
- 1 can cream of celery soup
- 1 cup sour cream
- 1 cup chopped onion
- 1 cup chopped bell pepper, red or green, your choice
- 1 cup chopped celery
- 2 cups grated sharp cheddar or more
- Cheese Nips, crushed, for topping
- melted butter to taste
Instructions
- Preheat oven to 350 degrees F.
- Mix all this together in a big bowl and pour into a buttered casserole dish.
- Top with Cheese Nips and drizzle with melted butter.
- Bake at 350 degrees F for 45 minutes or until bubbly.
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