Name: Kahlua Cheesecake
Ingredients: 1 1/4 cup graham cracker crumbs; 1/4 cup sugar; 1/4 cup cocoa; 1/3 cup butter or margarine, melted; 2 8-oz pkgs cream cheese, softened; 3/4 cup sugar; 1/2 cup cocoa; 2 eggs; 1/4 cup strong coffee; 1/4 cup kahlua; 1 teaspoon vanilla extract; 1 cup sour cream; 2 tablespoon sugar; 1 teaspoon vanilla; 6 chocolate curls

Kahlua Cheesecake

Ingredients

1 1/4 cup graham cracker crumbs
1/4 cup sugar
1/4 cup cocoa
1/3 cup butter or margarine, melted
2 8-oz pkgs cream cheese, softened
3/4 cup sugar
1/2 cup cocoa
2 eggs
1/4 cup strong coffee
1/4 cup kahlua
1 teaspoon vanilla extract
1 cup sour cream
2 tablespoons sugar
1 teaspoon vanilla
6 chocolate curls

Instructions

Combine graham cracker crumbs, 1/4 cup sugar, cocoa and butter or margarine. Mix well. Press mixture into bottom of a 9-inch spring form pan. Bake at 325 F for 5 minutes. Cool. Beat cream cheese with mixer until light and fluffy; gradually add 3/4 cup sugar, mixing well. Beat in 1/2 cup cocoa. Add eggs, one at a time, beating well after each addition. Stir in coffee, Kahlua and 1 teaspoon vanilla extract. Pour into prepared pan. Bake at 375 for 25 minutes. Combine sour cream, 2 tablespoons sugar and 1 teaspoon vanilla; spread over hot cheesecake. Bake 425 for 5 to 7 minutes. Let cool at room temperature on a wire rack. Chill 8 hours or overnight. Remove side of spring form pan. To garnish, place 3 chocolate curls in the center of cheesecake; gently break the remaining chocolate curls and sprinkle over cheesecake if desired.