Pina Colada Cookie Cups
You'll want to make this adorable dessert recipe over and over again after you taste these Pina Colada Cookie Cups! If you love pineapple upside down cake, you will love these. They are the perfect cheesecake bites to bring to any party. And what makes them even better is that each sits in a cookie crust. Top these mini pineapple cheesecakes with coconut, whipped cream, and cherries for a summer-y dessert. You won't be able to stop eating them after your first bite!
Serves16 cookie cups
Cooking Time10 min
Cooking Vessel SizeCupcake tin
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KathrynAllison
Aug 11, 2017
I'm not a fan of the pina colada flavor, but these cookie cups are absolutely adorable! I would definitely make this style of dessert with different ingredients.
Sandi C
Jun 29, 2017
These are adorable and so colorful! I think they'd be perfect for a summer book club meeting. I thought at first that they'd be made in a mini muffin pan but it looks like a regular one but you could use a smaller one if you wanted a more petite dessert. I love the little piece of pineapple and cherry on the top. These are gorgeous. I also like that the coconut extract is in the crust part of the recipe. I bet that gives a beautiful flavor.
Maggie G
Apr 26, 2017
How cute are these little pineapple cheesecake cups?! Even though making the cookie cups looks very simple, I would still probably use store-bought refrigerated sugar cookie dough to make the cups- just as a timesaver! Besides that one change, this recipe is quick, easy, and looks so pristine!
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