Name: Amish Style Dressing
Cook time: 1 h 30 min
Ingredients: 2 pound crusty white bread, cut into half-inch cubes; 2 pound chicken thighs, poached; 1/2 cup fresh parsley, minced; 3/4 cup onion, chopped; 1 cup celery, chopped; 1 cup carrot, grated; 1 1/4 cup potatoes, diced; 3 teaspoon sage; 3 teaspoon celery seed; 1 teaspoon thyme; 1/2 teaspoon fresh ground black pepper; 1 1/2 teaspoon turmeric; 5 eggs; 12 ounce evaporated milk; 2 1/2 cup chicken stock

Amish Style Dressing

1 Comment

Nothing recalls home like Amish recipes, and Amish Style Dressing is no exception! Thanksgiving stuffing recipes like this one will remind your guests of the comfort of home cooked simplicity.

Cooking Time1 hr 30 min

Ingredients

2 pounds crusty white bread, cut into half-inch cubes
2 pounds chicken thighs, poached
1/2 cup fresh parsley, minced
3/4 cup onion, chopped
1 cup celery, chopped
1 cup carrot, grated
1 1/4 cup potatoes, diced
3 teaspoons sage
3 teaspoons celery seed
1 teaspoon thyme
1/2 teaspoon fresh ground black pepper
1 1/2 teaspoon turmeric
5 eggs
12 ounces evaporated milk
2 1/2 cups chicken stock

Instructions

Boil potatoes until just barely tender. Drain and set aside.
Poach chicken and set aside to cool.
When cooled, skin, debone and chop meat finely. Discard skin.
In a large bowl, combine bread, chicken, parsley, onion, celery, carrot, potatoes, sage, celery seed, thyme, pepper and turmeric. Toss well to combine.
In a medium bowl beat eggs, evaporated milk and chicken stock together.
Pour over bread mixture and mix well. Mixture will be quite moist.
Allow to stand for 1 hour at room temperature.
Preheat oven to 325 degrees F and lightly grease a 3 quart casserole.
Transfer dressing to prepared casserole dish and bake for 1 - 1 1/2 hours, or until center puffs up and top is golden brown.