Name: Baked Lemon Chicken
Ingredients: 3 lb. broiler-fryer or chicken breasts; 1 tsp crumbled dry oregano; 2 garlic cloves, minced; 2 Tbsp butter; 1/4 cup sherry or water; 3 Tbsp lemon juice; salt and pepper

Baked Lemon Chicken

Cooking MethodSlow Cooker

Ingredients

3 lb. broiler-fryer or chicken breasts
1 tsp crumbled dry oregano
2 garlic cloves, minced
2 Tbsp butter
1/4 cup sherry or water
3 Tbsp lemon juice
salt and pepper

Instructions

Yield: 4-6 serving. Wash chicken and giblets; pat dry. Season chicken with salt and pepper. Sprinkle half of garlic and oregano inside cavity of chicken. Melt butter in frying pan and brown chicken. Transfer to slow cooker. Sprinkle with remaining oregano and garlic. Add sherry to frying pan, stir to loosen brown bits. Pour into slow cooker. Cover, cook over low (200 degrees) for 8 hours. Add lemon juice last hour. Transfer chicken to cutting board. Skim fat from juices and pour to a serving bowl. Serve with juices over chicken.