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Fried Chicken Wings
Fried Chicken Wings
"Juicy on the inside, crispy golden on the outside, these fried chicken wings are finger-licking good and are easy to make in a skillet of hot oil. This easy fried chicken wings recipe leaves you with crispy golden skin and a tender, juicy interior you won’t be able to resist. The best part? They’ll be ready in under 30 minutes on the stovetop. You don’t need a bulky deep fryer for this recipe, a large skillet will do the trick perfectly. We’ll begin by seasonings the wings, then tossing them in a large zip-top bag with the flour mixture to coat. Follow up with a bath in hot oil until golden brown and cooked throughout and you have yourself an easy appetizer or dinner in under 30 minutes. "
Serves16
Cooking MethodOven
Cooking Vessel Sizebaking sheet, wire cooling rack
Ingredients
- 6 pounds Chicken Wings
- 1 tablespoon Garlic Salt
- 2 teaspoons Black Pepper
- 2 teaspoons Onion Powder
- 1 cup All Purpose FLour
- Vegetable Oil
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Place a wire rack onto a large baking sheet.
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Be sure to pat the chicken wings dry before starting.
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Visit https://amandascookin.com/fried-chicken-wings/ for full printable recipe.
