Balsamic Chicken
Balsamic Chicken uses a basic sauce with a punch of flavor. This is a healthy option that you can make in no time! Use whatever vegetables you have on-hand for this delicious recipe.
Preparation Time10 min
Cooking Time30 min
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 green pepper
- 2 1/2 whole garlic cloves
- salt and pepper to taste
- dark balsamic vinegar
- olive oil
- mushrooms
- onion
- Italian seasoning
Instructions
- In an pan pour olive oil and place breasts on top.
- Cut pepper into strips and slice onion. Add in garlic cloves and mushrooms.
- Pour in balsamic vinegar. Let maranate in refrigerator for at least an hour.
- Heat oven to 400 degrees F. Season chicken to taste with salt pepper, and Italian seasoning. Cook until chicken is done (30 minutes or so). All your ingredients can vary to taste.
