Name: Lazy Days Chicken Sheet Pan Dinner
Ingredients: 4 boneless, skinless chicken breasts; 8 small yukon gold potatoes, cut into quarters; 1 small onion, cut into quarters; 1 small bag of baby carrots; olive oil; salt and pepper; dried herbs of your choice (in this case, rosemary and thyme)

Lazy Days Chicken Sheet Pan Dinner

This easy sheet pan recipe is perfect for a lazy weeknight dinner!

By: Addie Gundry, Cookbook Author and Food Network Star

3 Comments

Lazy Days Chicken Sheet Pan Dinner

By: Addie Gundry, Cookbook Author and Food Network Star

Lazy Days Chicken Sheet Pan Dinner is the perfect chicken dinner recipe for when you come home and have lost the will to cook. This recipe could not be simpler and all the ingredients cook together on one pan so you only have one thing to think about. Gather a few vegetables, 4 chicken breasts, some herbs, salt and pepper and olive oil and you are set. Throw your chicken dinner in the oven and in about an hour, you'll have a delicious and hearty meal to present to your family. Busy days beware, this recipe will have you feeling cool as a cucumber and totally stress free.

Serves4

Easy

Ingredients

4 boneless, skinless chicken breasts
8 small yukon gold potatoes, cut into quarters
1 small onion, cut into quarters
1 small bag of baby carrots
olive oil
salt and pepper
dried herbs of your choice (in this case, rosemary and thyme)

Craving pork? Then you have to try thisCrisp and Cozy Pork Chop Pan Dinner

Instructions

Preheat oven to 350 degrees F.
Lightly spray a heavy baking sheet with cooking spray.
Place chicken on the sheet pan, leaving space between each one.
Scatter vegetables even across the pan.
Drizzle with olive oil. Season with salt and pepper and herbs.
Bake for 30-40 minutes, until chicken is cooked though and vegetables are tender and golden.

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crosario1964 82295 49

Sep 30, 2021

Help, the format of this site has changed. How do I save this to my recipe box?

Rnbowgrl

Nov 20, 2017

What a colorful looking dish and I love that it's all baked together but my only concern is, won't the chicken dry out from cooking so long in the oven without a sauce...and should it be covered with foil or something to keep the moisture in? I suppose to prevent that from happening, assuming it does, I can always put the ingredients into individual foil packets and bake it that way.

Ruthep

Mar 07, 2017

My mom always made a beef roast and stuck potatoes. carrots. and onions in with it. The juices from the meat give it a lot of flavor. I have never had it with chicken, but I imagine that it would be the same deep flavor. Roasting vegetables brings out a greater depth of flavor.It is really good. I will have to try this soon.