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Balsamic Chicken And Peppers
"Balsamic Chicken and Peppers is a quick and easy weeknight meal that’s packed with flavor. The tender chicken is cooked in a tangy balsamic glaze, while the bell peppers add a sweet and slightly crunchy texture. This dish is perfect for a busy weeknight or a casual dinner party. Balsamic Chicken and Peppers is a delicious and easy-to-make dish that’s perfect for any night of the week. Enjoy this flavorful meal and savor the tangy sweetness of the balsamic glaze. This recipe is quick and easy and ready in less than 30 minutes. It uses common ingredients no hard-to-find ingredients you often have on hand. You probably have most of the ingredients in your pantry right now. With a few simple swaps, you can make this low-carb or dairy-free. It can also be frozen. Use skinless thighs in place of the breasts. The dish tastes amazing and is a hit every time. You can even make a crispy chicken. It’s a nutritious option that fits well into a balanced diet."
Serves4 servings
Preparation Time10 min
Cooking Time25 min
Ingredients
- All Purpose Seasoning
- Chicken breasts
- Olive oil
- Red bell pepper
- Yellow bell pepper
- Shallots
- Fresh rosemary
- Chicken broth
- Balsamic vinegar
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