Name: Basil Chicken Parmesan
Cook time: 15 min
Ingredients: 2 tablespoon flour, all-purpose; 1 1/2 teaspoon basil leaves, dried, crushed; 4 whole boneless skinless chicken breast halves; 1 tablespoon olive oil; 10 3/4 ounce condensed tomato soup; 2 tablespoon Chablis, or other dry white wine; 2 tablespoon water; 1/4 cup green pepper, finely chopped; 2 tablespoon Parmesan cheese, grated; 2 cup cooked rice, hot

Basil Chicken Parmesan

This juicy and tender Basil Chicken Parmesan recipe will have your mouth watering. It's an interesting take on your easy chicken Parmesan recipe that you will definitely want to add to your recipe box.

Cooking Time15 min

Ingredients

2 tablespoons flour, all-purpose
1 1/2 teaspoon basil leaves, dried, crushed
4 whole boneless skinless chicken breast halves
1 tablespoon olive oil
10 3/4 ounces condensed tomato soup
2 tablespoons Chablis, or other dry white wine
2 tablespoons water
1/4 cup green pepper, finely chopped
2 tablespoons Parmesan cheese, grated
2 cups cooked rice, hot

Instructions

On waxed paper, combine flour and 1 teaspoon basil.
Lightly coat chicken with flour mixture.
Cook chicken in a 10-inch skillet over medium-high heat, in hot oil for 10 minutes or until browned on both sides.
Remove; set aside.
Pour off fat.
In the same skillet, combine soup, wine, water, and remaining 1/2 teaspoon basil.
Heat to boiling.
Return chicken to skillet.
Reduce heat to low.
Cover; cook 5 minutes or until chicken is no longer pink, stirring occasionally.
Sprinkle with green pepper and cheese.