Caribbean Creole Chicken

"This is an easy roast chicken recipe – just marinate and bake. The flavors are typical of islands with a history of French colonization and history such as Dominica, Martinique, Guadeloupe and St. Lucia. My grandmother is from the Caribbean island of Dominica. This chicken recipe is representative of the baked chicken we make in islands with French colonization histories like Dominica, Martinique, Guadeloupe and St. Lucia. Although I loved my grandmother dearly and miss her so much even after the many years she has been gone, a good cook she was not. There were only two things that I enjoyed eating from her and that is Fish Cakes & Bakes. These were the only two things she knew how to do well. "

Preparation Time1 hr

Cooking Time1 hr