This recipe was submitted by one of our readers, just like you.
Chettinad Chicken Chops Recipe
"Learn to make the Simple, humble, delicious chettinad chicken chops recipe, all from the Chettinad cuisine! The layers of the flavour are simply outstanding! The secret of this recipe lies on the freshly ground curry powder which makes it ultimately finger-licking! What Is Chettinad Cuisine? And Why It Is Famous For? Chettinad cuisine is believed to be the most aromatic and spiciest cuisine in India. Chettinad cuisine is famous for its complexity of flavours. How To Make Chettinad Chicken Chops? Roast the spices to a golden colour and grind to a fine powder. Heat up oil, add chopped ginger garlic, onions, chicken and the curry powder. Saute the chicken in oil f until the onions and the ginger garlic are combined well. Add curry powder and tomato puree, Again saute till the masalas well coated. Add some water and pressure cook for a couple of whistles."
NotesTips to make Best Chettinad chicken chops Recipe:
Gingelly oil: To get the most authentic taste of chicken chops recipe should be cooked in gingelly oil. Gingerly oil gives you the most flavorful gravy and distinct taste... So make sure you get quality gingerly oil.
You could also use peanut oil as well.
Well Sauteed: Keep stirring the chicken pieces once the curry powder is added. The chicken has to be well coated with masala.
Crushed ginger & Garlic: The recipe calls for both crushed ginger garlic and ginger garlic paste. Make sure to add crushed ginger garlic in oil and saute to a golden brown, so the oil gets nicely infused with flavour.
Freshly ground curry powder: The flavour of the freshly ground curry
Serves3 People
Preparation Time5 min
Cooking Time20 min
