Name: Chicken Primavera
Ingredients: 4 oz. linguine; 2 tbsp. red wine; 2 tbsp. tomato paste; 1 tbsp. sugar; 1 teaspoon salt; 1 teaspoon dried basil; 1 cup broccoli, chopped; 1 cup sliced mushrooms; 1 tbsp. cooking oil; 2 skinless chicken breasts; 2 cloves garlic; 1 med. tomato; 1/4 cup olives; 1 tbsp. parsley; Grated Parmesan cheese

Chicken Primavera

1 Comment

Ingredients

4 oz.s linguine
2 tbsp. red wine
2 tbsp. tomato paste
1 tbsp. sugar
1 teaspoon salt
1 teaspoon dried basil
1 cup broccoli, chopped
1 cup sliced mushrooms
1 tbsp. cooking oil
2 skinless chicken breasts
2 cloves garlic
1 med. tomato
1/4 cup olives
1 tbsp. parsley
Grated Parmesan cheese

Instructions

Cook linguine. In bowl, combine red wine, tomato paste, sugar, salt and basil; set aside. In large skillet over medium heat cook broccoli and mushrooms in oil, about 1 to 2 minutes, until crisp. Remove. Add chicken and garlic to skillet. Cook about 3 minutes until chicken is done. Stir in tomato mixture, vegetables, tomato and olives to skillet. Cook 2 minutes until mixture is heated through. Toss over linguine. Top with parsley and Parmesan cheese.

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SissieSass

Apr 29, 2017

This sounds like a good recipe to try out over the weekend. I love taking new ideas and making them with chicken because it is often much healthier. I like that this uses all fresh ingredients because you can plan your meal that morning and go to the store to get what you need as fresh as you want it.