Copycat Bang Bang Chicken
Usually served as an appetizer in restaurants, you'll want to have our recipe for Copycat Bang Bang Chicken as the main course. A copycat recipe that the family will love, bits of chicken are breaded and fried and then topped with a delicious sweet and spicy sauce that brings it all together. Pop in one after the other and see for yourself why this is one of our favorite copycat recipes.
Ingredients
- FOR THE CHICKEN:
- 4 chicken breasts, boneless, skinless, cut into small pieces
- 1 cup buttermilk
- 3/4 cup flour
- 1/2 cup cornstarch
- 1 egg
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon hot sauce
- salt and pepper to taste
- 2 cups Bread Crumbs
- 2 cups canola oil
- FOR THE SAUCE:
- 1/2 cup mayonnaise
- 1/4 cup red chili sauce
- 2 tablespoons honey
Instructions
-
In a medium bowl, mix flour, cornstarch, garlic powder, smoked paprika, salt and pepper. Add the hot sauce, egg, and buttermilk to the dry ingredients and whisk until you have a smooth batter.
-
Add the chicken pieces to the bowl, toss to make sure each piece is coated in the batter and set aside.
-
Place Panko breadcrumbs in a shallow dish.
-
In a small bowl, mix all ingredients for the sauce together and refrigerate until ready for serving.
-
Heat the oil in a large skillet. One by one, remove chicken pieces from batter and in the breadcrumbs, coating completely (add more breadcrumbs as needed). Fry chicken on both sides for 3 to 5 minutes, or until chicken is cooked through.
-
Remove pieces to a paper towel lined plate to drain any excess oil. Repeat process until all chicken is cooked.
- Drizzle chicken with sauce and serve.
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