Name: Crispy Chicken with Asparagus Sauce
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 egg (or 2 egg whites); 4 skinless, boneless chicken breast halves (or 8 skinless, boneless chicken thighs) (about 1 pound); 1/2 cup dry bread crumbs; 2 tablespoon vegetable oil; 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Asparagus Soup; 1/3 cup milk; 1/3 cup water; 4 cup hot cooked rice; Grated parmesan cheese

Crispy Chicken with Asparagus Sauce

By: Campbell's Kitchen

Quick-fried chicken topped with Parmesan-laced asparagus sauce is your tasty solution to dinner tonight. Serve this Crispy Chicken with Asparagus Sauce along with hot rice and a green vegetable for a complete and delectable meal! This is one of our favorite quick chicken recipes from Campbell's Kitchen.

Notes

Discover more delicious menu ideas from Campbell's Kitchen here.

Serves4

Preparation Time10 min

Cooking Time20 min

Ingredients

1 egg (or 2 egg whites)
4 skinless, boneless chicken breast halves (or 8 skinless, boneless chicken thighs) (about 1 pound)
1/2 cup dry bread crumbs
2 tablespoons vegetable oil
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Asparagus Soup
1/3 cup milk
1/3 cup water
4 cups hot cooked rice
Grated parmesan cheese

Instructions

Beat the egg in a shallow dish with a fork or whisk. Dip the chicken into the egg. Coat the chicken with the bread crumbs.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until well browned on both sides and cooked through. Remove the chicken from the skillet and keep warm.
Stir the soup, milk and water in the skillet and heat over medium heat until the mixture is hot and bubbling. Serve the chicken and sauce with the rice. Sprinkle with the cheese.

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Rnbowgrl

Jun 30, 2018

I really love the concept of this recipe, but doesn't pouring a creamy sauce over crispy chicken kinda defeat the purpose of having crispy chicken in the first place? Maybe if you were to bake the chicken in the sauce it would absorb all of the deliciousness of the asparagus soup and be super moist and juicy too! And how about if you were to serve the creamy chicken asparagus over some polenta, and top it off with the cheese...yum!