Fried Chicken On The Fly
Rock, Paper, Chicken. Win all of your fights with Fried Chicken On The Fly. It will leave your opponents so full and satisfied they wont know what hit em. Quick and easy chicken recipes have been, and always will be a real knockout.
Ingredients
- 1 chicken cut in pieces
- lemon juice, to taste
- freshly ground black pepper, to taste
- peanut oil
- flour, to coat chicken
- salt, to taste
Instructions
- Cut up a chicken or two, or get the chicken already cut up.
- Rub some lemon juice on each piece. Sprinkle some freshly ground black pepper on the chicken to taste. Let sit for 30 minutes.
- Now put about 2 inches of peanut oil in a cast iron skillet. Now heat the oil.
- Pat the chicken dry, now dip the chicken pieces in flour, and salt to taste. Add to the hot oil.
- Turn chicken after about 15 minutes, and continue cooking for an additional 10 minutes or so, or until done.
