Name: Grilled Chicken Breast Fontina
Ingredients: 4 thin slices fontina (or other sharp cheese such as provalone or swiss); 4 slices shaved prosciutto or ham; 4 skinless, boneless chicken breast halves; 3 T Italian dressing

Grilled Chicken Breast Fontina

Ingredients

4 thin slices fontina (or other sharp cheese such as provalone or swiss)
4 slices shaved prosciutto or ham
4 skinless, boneless chicken breast halves
3 T Italian dressing

Instructions

Pound the chicken breasts until they are an even thickness, brush both sides with 2 T of the Italian dressing, and let marinade for about 30 min. Grill the chicken until it is nearly done; brush it with the remaining Italian dressing as it cooks. Place a slice of fontina and a slice of prosciutto on top of each piece of chicken, let it cook until the cheese starts to melt, and remove from the fire. This can be served on a roll as a sandwich, or with pasta.