Grilled Chicken Fajita Kabobs

"Aside from our weekend adventures around town, we usually end up pulling out the grill on the weekends for some tasty food, too. (Who am I kidding? We pull out the grill almost every night during the summer.) Recently we whisked up these Grilled Chicken Fajita Kabobs, and they were a huge hit! The key to delicious grilled chicken is a good marinade, and this fajita marinade is a winner. It’s probably our favorite marinade, and I should be a little bit ashamed at how many different variations of this recipe I’ve posted over the years. But I’m not ashamed. It’s one heck of a good marinade! (It was originally posted as part of these Copycat Chili’s Chicken Fajitas.) Another bonus? These Grilled Chicken Fajita Kabobs are easy! The chicken marinates for several hours, or overnight if you think far enough ahead. Then all you have to do is just skewer up the chicken, peppers and onions, and you’ve got a delicious meal for the grill. We love tortillas, so we served these Grilled Chicken Fajita Kabobs up with flour tortillas and salsa…but truthfully, you could skip the tortillas and just go with the meat and veggies. I promise it’ll be delicious both ways! Oh, and a quick squeeze of lime juice on top of these kabobs right before serving will take the flavor to a whole new level. Enjoy!"