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Hainanese Chicken Rice
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"Hainanese Chicken Rice is a fragrant, wholesome dish loved for its simplicity and bold flavours. This recipe begins with poaching a whole chicken in a flavourful broth of ginger, garlic, and scallions. The broth not only cooks the chicken to tender perfection but also serves as the base for cooking the rice, infusing it with a rich, aromatic flavor. The rice, made with chicken fat, garlic, and the reserved broth, is fluffy and bursting with umami. The dish is quick to assemble and typically takes about an hour, making it perfect for a hearty family meal or a special gathering. Once the chicken is poached, it’s submerged in ice water to lock in its juiciness and maintain its smooth texture. It’s then sliced and served alongside the rice. Hainanese Chicken Rice is traditionally paired with three accompaniments: a tangy chili sauce, a ginger-scallion dip, and a savoury soy sauce. Each adds a unique dimension to the dish, enhancing the tender chicken and fragrant rice. Serve the dish with cucumber slices, fresh herbs, and a bowl of the clear chicken broth for a complete experience. For an authentic touch, drizzle the chicken with sesame oil or garnish with fried shallots. Special tips for this recipe include using high-quality chicken for the best results and cooking the rice on low heat to prevent sticking. Straining the broth after poaching ensures a clear and clean soup to serve on the side. Adjust the spice level of the chili sauce to suit your taste, making it as mild or fiery as you prefer. This dish embodies comfort and tradition, offering a taste of Southeast Asia that’s as nourishing as it is delicious."
Serves4
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