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Honey Garlic Chicken Wings
Honey Garlic Chicken Wings
"Juicy chicken wings coated in a sticky honey garlic glaze make one heck of a party appetizer. These easy honey garlic chicken wings are baked until crispy and then tossed in a sticky savory-sweet sauce. Great for a game day appetizer or as a meal in itself! Honey garlic chicken wings are baked in the oven which means no oily mess to clean up after frying. The garlic-honey-soy sauce comes together quickly in a saucepan and adds layers of flavor. "
Serves4
Cooking Vessel SizeMixing Bowls, Wire Cooling Rack, Baking Sheets
Ingredients
- 4 pounds Skin on Chicken Wings
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Salt
- 1 teaspoon Black Pepper
- 1 cup Low Sodium
- 2 tablespoons White Wine Vinegar
- 3 tablespoons Minced Garlic
- 1 tablespoon Brown Sugar
- 1 cup Honey
- 1 tablespoon Cornstarch
- 3 tablespoons Water
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Preheat oven to 425 F.
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Line a large baking sheet with foil. Place a wire rack on top of the baking sheet.
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Visit https://amandascookin.com/honey-garlic-chicken-wings/ for full printable recipe.
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