Iranian Chicken Curry

"Here is a lingering addition to the non-vegan lovers. Talking about my choice, the breast-fillet and the drumstick are my favourite parts in a chicken. Reaching down to the texture and the tadka; the following recipe just suffices the need of taste and royalty of Mughlai dishes. This one is a variety from the core of such non-vegan foods; Iranian cuisine. The Iranian Chicken Curry reveals in its taste the richness of saffron and the extremism of the rest of the spices."

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