Orange Chicken with Bacon

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    Orange Chicken with Bacon

    Ingredients

    • 8 unskinned chicken breasts
    • 1 finely chopped onion
    • 1/4 c fresh orange juice
    • 1/3 c prepared mustard
    • 3 cloves garlic, pressed
    • 3 t soy sauce
    • 3 T white vinegar
    • 1 grated rind of 1 orange
    • 16 slices bacon

    Instructions

    Marinate chicken in next eight ingredients overnight. Wrap two slices of bacon around each breast and secure with a toothpick. Grill over medium hot coals for approximately 35 minutes or until moist but firm. Chicken can also be baked in the oven at 375 F for 40 minutes.

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