Name: Chicken Stroganoff Church Supper
Prep time: 20 min
Cook time: 25 min
Ingredients: 2 tablespoon butter; 1 pound skinless, boneless chicken breast halves, cut into strips; 6 ounce sliced mushrooms (about 2 cups); 1 medium onion, chopped (about 1/2 cup); 1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1/2 cup sour cream or plain yogurt; 4 cup medium egg noodles, cooked and drained; fresh parsley, chopped

Chicken Stroganoff Church Supper

By: Campbell's Kitchen

11 Comments

By: Campbell's Kitchen

On a busy weekend, sometimes you just need a quick and easy dinner recipe to make for your family. This Chicken Stroganoff Church Supper is a one-skillet meal that's simple to prepare and tastes delicious. With a creamy sauce atop a heaping pile of egg noodles, this dish is comfort food at its finest. Ready to serve in just 45 minutes, this chicken dinner recipe is one of our all-time favorite easy one pot recipes.

Notes

For more easy dinner recipes from Campbell's, visit our recipe collection page here.

Serves4

Preparation Time20 min

Cooking Time25 min

Cooking MethodSkillet

Ingredients

2 tablespoons butter
1 pound skinless, boneless chicken breast halves, cut into strips
6 ounces sliced mushrooms (about 2 cups)
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup sour cream or plain yogurt
4 cups medium egg noodles, cooked and drained
fresh parsley, chopped

Instructions

Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Add the chicken and cook until it's browned, stirring often. Remove the chicken from the skillet and set aside.
Heat the remaining butter in the skillet. Add the mushrooms and onion and cook until they're tender, stirring occasionally.
Add the soup and sour cream and heat to a boil. Return the chicken to the skillet and cook until the chicken is cooked through. Serve the chicken mixture over the noodles. Garnish with parsley, if desired.

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Rnbowgrl

Oct 23, 2018

With beef stroganoff, the beefy flavor from searing the beef usually allows for using less seasoning (I would think)...but chicken would probably need a little more attention like salt and maybe some white pepper. Sauteeing the mushrooms in the garlic would really elevate this dish and I just love sour cream mixed with cream of mushroom soup...the combination makes the most delicious creamy sauce for a dish like this. Tuna or shrimp would be yummy too!

AuntKarolyn

May 30, 2018

Chicken Stroganoff Church Supper, now why didin't I think of that. Not the Church Supper part, the Chicken Stroganoff part. I love Beef Stroganoff and this recipe delivers everything I love about it in Chicken form. Love the simplicity of the flavors and the easy preparation. Definitely a win...win recipe. I made this with a combination of breast and boneless skinless thighs. Great!

lcarr

Mar 30, 2018

I think I am going to make this for supper tomorrow night. We are getting tired of chicken and rice and chicken and potatoes. The egg noodles will be a nice change from the usual. I wonder which is better to use the sour cream or the yogurt. What would the taste difference be like?

trishclark529

Feb 15, 2018

This is a great twist to beef stroganoff. I think I will try this recipe. Everyone is sure to love this, since we all love beef stroganoff. I may add just a little garlic, just because we love it. I will also probably make with cream of mushroom soup instead of the cream of chicken. Nobody in my house will eat fresh mushrooms in anything, so the cream of mushroom soup will give it that taste without everyone turning away from the dish, because of the fresh mushrooms. I think I will try this tonight!

catlady6866 288727 4

Jan 06, 2018

This was very tasty easy. I sprinkled in a tiny bit of garlic powder, used Baby Bella mushrooms, and whole grain noodles. I'll definitely make this again.

Lynn K

Sep 27, 2017

Chicken Stroganoff is such a delectable meal and seeing this recipe I realised we have not had it in years and years. I do not like canned soup as a sauce so we used some home made chicken stock and also increased the quantity of sour cream a bit. The result was a deliciously creamy stroganoff on a bed of fettucine. Absolutely heavenly!

FoodLover

Jun 10, 2017

I am looking for something to make for supper tonight. This looks like a great recipe for me to make. I don't have any tinned soup but I am going to make a plan with the powdered soup that I have. I will have to see how that turns out. I will make the soup much thicker or add milk to it or something like that.

Ruthep

Mar 01, 2017

This is really good. I make something similar to this using a can of mushroom soup instead of the sour cream. This makes it more like stroganoff which is a hit in my house. When I buy mushrooms at the store they come in 8 oz. containers so I just used the whole amount. It worked out well. Nice change from Beef Stroganoff.

catlady6866 288727 4

Jan 06, 2018

In case you didn't notice, but the recipe 'already' calls for a can of mushroom soup.