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Orange Chicken
Orange Chicken
"This crispy golden chicken that's tossed in a sticky orange sauce packs in as much flavor as possible in every single bite! Homemade orange chicken comes together quickly on the stovetop with flavorful ingredients. This tangy and sticky orange chicken recipe is just like your favorite takeout, and it only takes 30 minutes to throw together in a skillet! Pop the coated chicken into a skillet with some vegetable oil and cook until you have perfectly crisp golden nuggets. Toss with a delicious tangy-sweet homemade sauce and that’s it! "
Serves6
Chilling Time20 min
Cooking Vessel Sizelarge heavy bottomed skillet
Ingredients
- 2 pounds Boneless Skinless Chicken Breast
- 2 cups All Purpose Flour
- 2 Large eggs
- 1 cup Vegetable Oil
- 1 cup Orange Juice
- 1/2 cup Brown Sugar
- 1 tablespoon Minced Garlic
- 1 teaspoon Red Pepper Flakes
- Zest of Orange
- 2 tablespoons Soy Sauce
- 1/2 teaspoon Ginger
- 1 tablespoon Rice Wine Vinegar
- 1/2 teaspoon Sesame Oil
- 1/2 tablespoon Cornstarch
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Chop chicken into chunks.
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Create a dipping station, 1 cup flour on a plate, whisked eggs in a dish, 1 cup flour on a plate.
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Visit https://amandascookin.com/orange-chicken/ for full printable recipe.
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