Name: Savory Baked Chicken Legs
Cook time: 1 h
Ingredients: 1 full chicken leg per person, (thigh and drumstick, skin and back attached); 1 cup dry, fine bread crumbs; 1 teaspoon dried parsley; 1 teaspoon basil; 2 teaspoon dried mint; 2 green onions, chopped fine; 1 or more cloves garlic, minced; salt and pepper to taste

Savory Baked Chicken Legs

Nothing says comfort food like a great baked chicken recipe. These Savory Baked Chicken Legs are seasoned and breaded for a delicious crunch into heaven. You'll fall more in love with every bite.

Cooking Time1 hr

Ingredients

1 full chicken leg per person, (thigh and drumstick, skin and back attached)
1 cup dry, fine bread crumbs
1 teaspoon dried parsley
1 teaspoon basil
2 teaspoons dried mint
2 green onions, chopped fine
1 or more cloves garlic, minced
salt and pepper to taste

Instructions

Preheat oven to 375 degrees F.
Thoroughly mix the seasonings with the bread crumbs. If the mixture is very dry, blend in about 1 tbs vegetable oil.
Without removing it, carefully lift the skin and stuff the bread mixture between the skin and flesh. About 1 tbs of crumbs is about all that is needed for each; thigh, front and back of drumstick.
Place the stuffed legs on an ovenproof tray and bake at 375 degrees F for 45 minutes to an hour. Serve hot for dinner or cold for a picnic.