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Sweet and Spicy Honey Sriracha Chicken Breasts
Sweet and Spicy Honey Sriracha Chicken Breasts
"Sriracha is really rocking my world right now. It has almost replaced ketchup in this house! Yes I have a love affair with Sriracha. Sweet and spicy food is so amazing. The two just go so well together, and lets face it, the sweetness helps to soothe the fire created by the Sriracha. If you love spicy food, you will fall in love with this super easy recipe. You will notice that I’ve only used 2 chicken breasts, (because we are only 2 in this house) but the recipe yields enough sauce for 4 chicken breasts. You can easily double the recipe if needed as well."
Serves2 People
Preparation Time5 min
Cooking Time45 min
Ingredients
- 2 chicken breasts
- 1 cup Sriracha sauce
- 1 cup Honey
- 1 tablespoon ketchup
- 1 tablespoon soy sauce
- 1 clove of garlic (minced)
- 1 teaspoon sugar
- 1 teaspoon freshly chopped parsley
- A pinch of salt
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In a bowl whisk together all of the ingredients (except for the chicken breasts).
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Line a cookie sheet with parchment paper.
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Reserve half of the sauce in another bowl.
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Brush the remaining sauce on both sides of each chicken breasts.
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Bake in a preheated oven at 400F for 20 minutes.
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After 20 minutes, remove them from the oven and brush on the remaining sauce.
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