Tortilla Crumb Chicken
With this fun and easy recipe, tortilla chips work as a tasty breading for pan-fried chicken. This is a great weeknight meal and you can adjust the number of chicken breasts depending on how many people you are feeding!
Ingredients
- 1 cup tortilla chip crumbs or corn chip crumbs, crushed
- 4 boneless, skinless chicken breast halves
- 1 egg
- Cooking oil
- Salsa
- Monterey jack cheese, shredded
- Sour cream
Instructions
- Beat egg. Dip chicken in egg then in crumbs to coat.
- Pan fry in a small amount of oil until chicken is cooked through.
- Top with shredded cheese, salsa, and a dollop of sour cream.
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