Name: Buffalo beef Chili
Ingredients: 5 pound chuck buffalo (cut into small cubes); 5 pound chuck beef (cut into small cubes); 9 cloves garlic , chopped or mashed fine; olive oil; 25 jalapeno peppers(seeded and chopped); 15 chili pequine peppers (mashed); 4 red habanero peppers (seeded and Chopped); 8 tablespoon ground cominos (cumin); 6 tablespoon ground oregano; 4 tablespoon ground coriander; 2 teaspoon cayenne pepper; 1/2 teaspoon salt; 1 tablespoon Habanero sauce; 8 tablespoon paprika; 4 ounce tomato paste; 1/2 tablespoon masa harina or less, to thicken

Buffalo beef Chili

Ingredients

5 pounds chuck buffalo (cut into small cubes)
5 pounds chuck beef (cut into small cubes)
9 cloves garlic , chopped or mashed fine
olive oil
25 jalapeno peppers(seeded and chopped)
15 chili pequine peppers (mashed)
4 red habanero peppers (seeded and Chopped)
8 tablespoons ground cominos (cumin)
6 tablespoons ground oregano
4 tablespoons ground coriander
2 teaspoons cayenne pepper
1/2 teaspoon salt
1 tablespoon Habanero sauce
8 tablespoons paprika
4 ounces tomato paste
1/2 tablespoon masa harina or less, to thicken

Instructions

Boil the peppers in 2 cups water and strain; save the water. Combine the oil, garlic and meat, cook till just brown. Add the peppers to the meat mixture. Add 2 cups water, plus the boiled pepper water. Add more water as necessary, But don't let it get too thin. Add spices and let simmer slowly in the pot for about 1 1/2 hours. Let chili settle and the grease rise. Skim the grease off. Cook 10 more minutes. Thicken with masa if desired. Serves: 25