Name: Chili Non Carne
Ingredients: 2 tablespoon vegetable oil; 1 medium onion, chopped; 1 1/2 teaspoon chili powder, (or more, to taste); 2 4-1/2 ounce packets TVP Chunks or 4 vegetable burgers, crumbled; 1 1/2 cup vegetable stock or water (3/4 when using vegetable burgers); 16 ounce can tomatoes, chopped, liquid reserved; 16 ounce can red kidney beans, undrained; 2 canned Mexican green chilis, drained, chopped (optional); Salt and freshly ground pepper, to taste

Chili Non Carne

Ingredients

2 tablespoons vegetable oil
1 medium onion, chopped
1 1/2 teaspoon chili powder, (or more, to taste)
2 4-1/2 ounce packets TVP Chunks or 4 vegetable burgers, crumbled
1 1/2 cup vegetable stock or water (3/4 when using vegetable burgers)
16 ounces can tomatoes, chopped, liquid reserved
16 ounces can red kidney beans, undrained
2 canned Mexican green chilis, drained, chopped (optional)
Salt and freshly ground pepper, to taste

Instructions

6 Servings. Heat oil in large saucepan. Add onion, saute until golden brown. Add chili powder and TVP, saute 5 minutes. Add vegetable stock, tomatoes, kidney beans, green chilis and reserved liquid from tomatoes. Cover, simmer 20 minutes