Name: Mexican Heartburn Chili
Ingredients: 2-3 cups cooked shredded pork; 16-24 oz of washed, soaked and rinsed beans; 14 ounce Goya frozen or canned Sofrito (Red or Green); 4 ounce canned green chilis (optional); 10-12 oz frozen corn; 4-6 oz frozen spinach or other greens; 14 ounce canned diced tomatoes

Mexican Heartburn Chili

Ingredients

2-3 cups cooked shredded pork
16-24 oz of washed, soaked and rinsed beans
14 ounces Goya frozen or canned Sofrito (Red or Green)
4 ounces canned green chilis (optional)
10-12 oz frozen corn
4-6 oz frozen spinach or other greens
14 ounces canned diced tomatoes

Instructions

Add water or beer to cover/taste. Simmer the crap out of it. Too hot or spicy? Add another can of tomatoes. Do not add any other salt or spices, that is taken care of by the Sofrito. All measurements are approximate. Use more or less of each to taste. After all, this isn't a science. Make sure the beans get soft enough. Serve with tortillas, rice, refried beans, or sharp cheddar. Less water or beer and you have a great burrito stuffing.