Red Wine Chili

Ingredients

• 2 pounds boneless beef chuck roast, cut into 1 inch cubes
• 2 large onions, chopped
• 3 stalks celery, cut into 1 inch pieces
• 1 large green bell pepper, coarsely chopped
• 1 large red bell pepper, coarsely chopped
• 1 cup sliced fresh mushrooms
• 2 jalapeno peppers, chopped
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 2 tablespoons cocoa
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon pepper
• 1 tablespoon molasses
• 1/2 cup Burgundy or other dry red wine
• 2 cans (16-ounce) whole tomatoes, undrained and chopped
• 1 can (16-ounce) kidney beans, drained
• 1 can (16-ounce) can garbanzo beans, drained
• Shredded Cheddar cheese
• Spicy Sour Cream Topping (see below)