Name: Smokehouse Chili
Ingredients: 2 1/2 ounce ground beef; 15 ounce spanish onions; 2 ounce celery; 2 ounce green peppers; 6 ounce kidney beans; 6 ounce diced tomatoes; 3 ounce tomato puree; 6 ounce tomato juice; 2 1/2 ounce diced sweet red peppers; 3/4 ounce chili powder; 1/8 ounce fresh garlic; 3/4 ounce bbq sauce; 1/4 ounce soy sauce; 1/4 ounce cumin; 1/4 season salt; 1/4 brown sugar; 1/2 ounce granulated sugar; 1/2 ounce celery salt; 1/2 ounce granulated garlic; 1/2 ounce kosher salt; 1/2 ounce worcestershire sauce; 1/8 ounce black pepper; 1/8 ounce tobasco; 1/8 ounce bacon fat; 1/2 bay leaf

Smokehouse Chili

Ingredients

2 1/2 ounces ground beef
15 ounces spanish onions
2 ounces celery
2 ounces green peppers
6 ounces kidney beans
6 ounces diced tomatoes
3 ounces tomato puree
6 ounces tomato juice
2 1/2 ounces diced sweet red peppers
3/4 ounce chili powder
1/8 ounce fresh garlic
3/4 ounce bbq sauce
1/4 ounce soy sauce
1/4 ounce cumin
1/4 season salt
1/4 brown sugar
1/2 ounce granulated sugar
1/2 ounce celery salt
1/2 ounce granulated garlic
1/2 ounce kosher salt
1/2 ounce worcestershire sauce
1/8 ounce black pepper
1/8 ounce tobasco
1/8 ounce bacon fat
1/2 bay leaf

Instructions

Yield: 3/4 gallon. Preheat saucepan and add bacon fat, onions, garlic and meat. Saute until meat is brown and onions tender. nDrain excess fat using a colander. Place all other ingredients in pan w/meat mixture. Bring to a bil and simmer until thick.