Name: Texas Chili
Ingredients: 2 pound lean ground chuck or hamburger; (or 1 pound breakfast sausage and 1 pound hamburger); 2-3 small onions, chopped; 3-4 jalepeno peppers, chopped (seeded if you wish); 3-4 cloves garlic, chopped; 4-5 tablespoons ground chili power (at least 4!); 2 teaspoon ground cumin; 2 teaspoon dried oregano; 1/2 teaspoon black pepper; 1/2 teaspoon white pepper; 1/2 teaspoon cayenne pepper; salt (about 1/2 teaspoon); 2 bottles cheap beer

Texas Chili

Cooking MethodSlow Cooker

Ingredients

2 pounds lean ground chuck or hamburger
(or 1 pound breakfast sausage and 1 pound hamburger)
2-3 small onions, chopped
3-4 jalepeno peppers, chopped (seeded if you wish)
3-4 cloves garlic, chopped
4-5 tablespoons ground chili power (at least 4!)
2 teaspoons ground cumin
2 teaspoons dried oregano
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon cayenne pepper
salt (about 1/2 teaspoon)
2 bottles cheap beer

Instructions

(No beans, No tomatoes). In a large skillet brown the meat. Drain off the fat and add the onions, peppers, garlic, oregano, spices and salt. Cook until the onions are translucent. Add to a large Dutch oven, slow cooker, or heavy bottomed pot. Add enough beer to cover and simmer for a couple of hours. Add more beer if needed. Serve with saltines, corn chips, or cornbread.