Top Chili

1. Brown meat about 1 pound at a time with:

• Oil
• 1/8 tsp seasoning salt
• 1/4 tsp garlic salt
• 1/4 tsp garlic powder
• 1/4 tsp meat tenderizer

2. Drain all excess greese, put meat into cooking pot, add the following ingredients:

• 1 can of chicken broth
• beef broth
• tomato sauce
• yellow and white onions
• garlic
• 5 tbsp Gebhardt's Chili Powder
• 5 tbsp California Chili Powder
• 1 tbsp New Mexico Chili Powder
• 1 tbsp Pasilla
• 1 tbsp cumin
• 1/2 tsp salt
• 1/4 tsp coriander (optional)
• 1 tsp tabasco (optional)

 3. Mix well, now simmer for 90 minutes, add the other can of chicken broth if  needed.

 4. After it has simmered add the following:

• 1/2 tsp oregano
• 1/4 tsp cayenne pepper
• 1 tsp New Mexico Chili Powder
• 1 tbsp California Chili Powder
• 1/2 tsp salt
• 1 tbsp cumin
• 1/2 tsp garlic salt

5. Cook 60 to 90 minutes more, keep your eye on the pot from time to time. Salt to  taste.