Chocolate Port Wine Cake

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    Chocolate Port Wine Cake

    Ingredients

    • 10 oz.s unsweetened chocolate
    • 3/4 cup butter
    • 3/4 cup port wine
    • 5 eggs separated
    • 3/4 cup plus 3 Tbs sugar
    • 1/2 cup flour
    • 1 cup chopped walnuts
    • 1/2 tsp cream of tartar
    • 6 ounces semisweet chocolate chips
    • 1/2 cup butter
    • 1/2 Tbs corn syrup
    • 1/2 cup port wine
    • 1/2 tsp vanilla

    Instructions

    Melt chocolate, butter and wine over low heat. Beat egg yolks with 3/4 cup sugar on high speed for 2 minutes. Fold in cooled chocolate mixture. Blend in flour and nuts. Whip whites with the cream of tartar until soft peaks. Add the 3 Tbs sugar and whip to stiff peaks. Carefully fold into mixture. Place into a greased tube pan and bake 325 degrees about 45 minutes or tested done with a toothpick. Cool in pan 10 minutes. Invert onto serving plate. Cool and add glaze. For glaze, heat all ingredients until melted and cool. Stir till mixture is spreadable.

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