Easy Chocolate Fudge Cake
Homemade cake recipes are awesome, but if you're not a master baker then you need an easy recipe to motivate you to bake. So get excited for this Easy Chocolate Fudge Cake, simple to make and easy to eat!
Notes
See step by step how easy it really is to make this cake here:
Preparation Time15 min
Cooking Time35 min
Ingredients
- Cake:
- 1 cup dark chocolate chips
- 7 ounces softened butter
- 6 eggs, separated
- 2/3 cup and 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 pinch of salt
- Chocolate Sauce:
- 1/3 cup dark chocolate chips
- 2 tablespoons milk
- 1 ounce softened butter
- 1 teaspoon instant coffee
Instructions
- Preheat oven to 350 degrees F.
- In one bowl melt chocolate and butter and then cool.
- Add egg yolks to chocolate, one by one and mix well.
- In another bowl beat egg whites, vanilla and salt to soft peaks. Start adding sugar slowly until the egg whites reach a stable foam.
- Fold the chocolate mixture into foam.
- Pour into a 9 inch greased pan, place in preheated oven and bake for 35 minutes.
- Let it cool completely, the cake rises and falls low.
- Melt all chocolate sauce ingredients together and cover the cake with it. Serve and enjoy!
Read NextBetter Than (You Know What) Cake
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
ehansencrna 248003 2
Nov 14, 2012
FABULOUS i just made it and it was delicious. I would like to know if there is a way to cut back on the butter that you melt in with the chocolate before you mix with the yolk. Will cutting back effect the recipie?? It was amazing, and no gluten, so I served it at a baby shower where the momma to be has celiac disease. Everyone loved it.
ehansencrna 248003 2
Nov 14, 2012
meant to give it five stars!!!! if there were more stars I would give them all
elizabeth101
May 22, 2012
I loved Victoria's presentation. She comes across as a person who sincerely loved what she was making. A couple of close up shots, for example of the soft peaked egg whites in the bowl, would be helpful. Also, wanted to know if she greased the bottom of the pan before and also after she put in the parchment paper. The cake looked delicious.
wasntme 9092281
Mar 19, 2012
my next baking experience will be this cake! looks heavenly, love the video too!!
joodmm 6621483
Feb 03, 2012
Made this for a dinner party and it was absolutely fabulous. Everyone just loved it. Be sure to watch the video because it will help alot. Oh and be sure to use a 9" springform pan.
patpatti1109
Feb 01, 2012
Thank you for Recipe, can't wait to try it. Please tell me if I can omit coffee (don't drink coffee) or substitute something in its place. I hate to buy a jar for just 1/2 tsp. Also, I assume it is the coffee out of the jar and not a made cup of coffee. Thanks
colleenashline 904 4537
Jan 12, 2012
This recipe need to specify, use a springform cake pan! My first attempt was a flop because I only used a 9" cake pan.When I redid it and used a springform pan, it was perfect. Also, make sure it is absolutely cool to the touch before removing the bottom of the pan. Lol my first cake was in a hundred pieces.
worshipdancer 3290 801
Jan 05, 2012
So delightful just listening to her! Looks awesomely moist and fluffy! I'll have to try it. :)
debby63114 9415707
Jan 05, 2012
Yummy will try this, have been wanting a pie cake since Thanksgiving
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
