German Style Peanut Butter Cake
A streusel cake that the family will love, German Style Peanut Butter Cake will disappear before you know it. Rich and chocolatey, you'll be dreaming about it when you're not eating it. Open up your world to this decadent cake recipe inspired by German Chocolate cake and enjoy. It doesn't get any better than chocolate cake.
Ingredients
- 2 1/4 cups all purpose flour
- 2 cups packed brown sugar
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, room temperature
- 3 large eggs
- 1 cup whole milk (or substitute 1/2 cup water + 1/2 cup evaporated milk)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 12 ounces semisweet chocolate chips
Instructions
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Preheat oven to 350 degrees F.
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Butter 13x9x2 metal baking pan.
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Combine first four ingredients in a large bowl.
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Use electric mixer to beat on low speed until streusel is blended and crumbly.
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Transfer 1 cup lightly packed streusel to small bowl and reserve.
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Add eggs, milk, vanilla, baking powder, baking soda to remaining streusel in large bowl.
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Beat at low speed until well-blended; increase speed to medium and beat until well blended, scraping bowl occasionally, about three minutes.
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Stir in 1 cup of chocolate chips. Transfer batter to prepared pan.
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Sprinkle evenly with reserved streusel, then remaining 1 cup of chocolate chips.
- Bake cake about 35 minutes, until tester inserted into center comes out clean. Cool in pan on rack.
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