Name: Christmas Balls
Cook time: 20 min
Ingredients: 1 cup margarine; 2 teaspoon vanilla; 1/3 cup sugar; 2 teaspoon water; 1 cup chopped walnuts or pecans; 2 cup flour, sifted

Christmas Balls

1 Comment

There's nothing better than a classic Christmas cookie recipe to make for the family or hand out to friends. Christmas Balls are pecan balls that are just sweet enough and full of delicious flavor that will remind you of the holidays. What's even better, these cookies are super easy to prepare and make enough to share in a Christmas cookie exchange. Roll them in sprinkles to make these cookie balls look even more festive!

Celebrate With More Festive Recipe Ideas

If you loved making Christmas Balls, then you'll definitely want to try your hand at some more holiday cookie recipes! One classic recipe that you might enjoy is traditional Gingerbread Cookies. These flavorful cookies are perfect for decorating and are a hit with both kids and adults alike. Another great option is Snowball Cookies, which are similar to Christmas Balls but with a delicious twist of powdered sugar coating. They're easy to make and melt in your mouth with every bite.

For those looking to mix things up a bit, you might want to try making Linzer Cookies. These delightful cookies are filled with jam and are sure to stand out on any holiday cookie platter. If you're in the mood for something a bit more challenging, you could try your hand at making Peppermint Bark. This festive treat combines the flavors of chocolate and peppermint for a delicious and visually appealing dessert.

No matter which recipe you choose to make, the important thing is to have fun and enjoy the process of baking for the holiday season. So gather your ingredients, turn on some festive music, and get ready to spread some holiday cheer with your delicious Christmas treats!

Cooking Time20 min

Ingredients

1 cup margarine
2 teaspoons vanilla
1/3 cup sugar
2 teaspoons water
1 cup chopped walnuts or pecans
2 cups flour, sifted

Instructions

Preheat oven to 325 degrees F.
Cream margarine and vanilla with an electric mixer, then add sugar and cream until light and fluffy. Blend in water and then flour; mix well. Add nuts and mix until combined.
Roll 1 teaspoon of dough into a ball and dip in red or green sprinkles. Repeat with the ramining dough.
Place cookies on an ungreased cookie sheet. Bake for 20 minutes.

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joylagasse541 7379 991

Jul 06, 2015

The instructions for this recipe list cream as one of the ingredients, but cream is not listed in the ingredients section. What kind of cream and how much do you use?