Easy Christmas Stollen Recipe

Make this Easy Christmas Stollen Recipe for your holiday table this year easier and better than ever. This easy German dessert recipe uses baking soda instead of yeast, making it simpler and quicker to make so that you can enjoy it in just about an hour. This traditional German recipe is always made around the holidays making it the perfect Christmas dessert to bring to a party or serve at your own. Don't fuss with a complicated recipe this year. This is one of the best quick and easy desserts around.

Celebrate With More Festive Recipe Ideas

If you enjoyed making our Easy Christmas Stollen Recipe, you might also love trying your hand at some other delicious Christmas desserts. One classic option is a festive Yule Log cake, which is a decadent chocolate sponge cake rolled up with a rich chocolate ganache filling and then topped with decorations to resemble a log. Another great recipe to try is gingerbread cookies, a holiday staple that can be cut into fun shapes and decorated with icing. For a twist on a traditional dessert, consider making a Christmas trifle with layers of sponge cake, custard, fruit, and whipped cream. These desserts are sure to impress your guests and add a touch of sweetness to your holiday celebrations. So gather your ingredients and get baking – your taste buds will thank you!

Cooking Time1 hr

Cooking MethodOven

Cooking Vessel Sizebaking sheet (greased and floured)