Rudolph's Rice Krispy Treats
Rudolph's Rice Krispy Treats are a fun and easy homemade Christmas candy recipe that you and the grandkids can make this year. This easy Christmas dessert recipe also makes a really easy and delicious homemade gift and is perfect for stuffing your stockings or snacking on while you watch Christmas movies with the family. These sweet, sticky, chocolatey crunch balls are simply divine and when wrapped up with care will help you spread holiday cheer all around. Whether you've been naughty or nice, everyone deserves a little sweetness on Christmas eve.
Celebrate With More Festive Recipe Ideas
If you enjoyed making Rudolph's Rice Krispy Treats, you'll love trying out these other festive Christmas recipes that are just as fun to make and share with loved ones.
First up, why not try making some Peppermint Bark? This sweet and refreshing treat combines white and dark chocolate with crushed candy canes for a deliciously crunchy and minty flavor. It's a great homemade gift idea and perfect for enjoying with a cup of hot cocoa on a chilly winter evening.
Next, give our Gingerbread Truffles a go! These cute little balls of spiced gingerbread goodness are rolled in crushed gingersnap cookies and dipped in chocolate for a decadent holiday treat. They're a fun twist on traditional gingerbread cookies and will make a lovely addition to your Christmas dessert spread.
Lastly, try making some Cranberry Orange Shortbread Cookies. These buttery, crumbly cookies are packed with tart dried cranberries and zesty orange zest for a burst of holiday flavor. They're perfect for enjoying with a cup of tea or coffee and make a lovely gift for friends and family.
We hope you enjoy trying out these Christmas recipes and spreading the joy of homemade treats this holiday season! Happy baking!
Ingredients
- 4 tablespoon butter
- 1/2 (10-ounce) bag mini marshmallows
- 1 (12-ounce) jar caramel ice cream topping
- 1 (12-ounce) bag dark chocolate chips
- 6 cup Rice Krispies cereal
- 1 teaspoon sea salt
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Instructions
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In a large heavy bottomed sauce pan over medium-high heat, melt butter, marshmallows, caramel, and chocolate chips.
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Remove from the heat and stir in salt.
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Stir in the cereal until it is well coated and mixed. Let cool slightly.
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Scoop into 2-inch balls onto parchment paper. Allow to firm up before serving.