Sweet Potato Fries
Need a taste of home? Try these delicious Sweet Potato Fries. It's just like the recipe for sweet potato fries grandma used. You'll love the taste and texture.
Celebrate With More Festive Recipe Ideas
Here at our recipe website, we understand the love and nostalgia that comes with enjoying a classic dish like Sweet Potato Fries. If you're looking to recreate that same feeling of comfort and tradition this holiday season, we have some festive recipes just for you.
First up, why not try our Roasted Brussel Sprouts with Bacon and Maple Glaze? This dish is the perfect balance of savory and sweet, with the crispy bacon adding a touch of smokiness that will remind you of home-cooked meals with loved ones.
For a main course that will impress your guests, our Herb Crusted Prime Rib Roast is a show-stopping centerpiece for any Christmas dinner table. The combination of fresh herbs and garlic creates a beautifully flavorful crust that pairs perfectly with the tender, juicy meat.
And of course, no Christmas feast is complete without a decadent dessert. Our Gingerbread Cheesecake is a festive twist on a classic dessert, with warm spices and molasses blending perfectly with the creamy cheesecake filling. It's sure to be a hit with anyone who enjoys the comforting flavors of the holiday season.
Whether you're craving the familiar taste of Sweet Potato Fries or looking to try something new this Christmas, these recipes are sure to delight your taste buds and warm your heart. Happy cooking and happy holidays from our kitchen to yours!
Ingredients
- 9 sweet potatoes, peeled and sliced
- 1/2 cup agave
- 3 tablespoons fresh ginger, grated
- 2 tablespoons coconut oil
- 1 teaspoon ground cardamon
- 1/2 teaspoon ground black pepper
Instructions
- Preheat oven to 400 degrees F.
- In a large bowl, combine the sweet potatoes, agave, ginger, oil, cardamom and pepper.
- Transfer to a large cast iron frying pan. Bake for 20 minutes.
- Turn the mixture over to expose the pieces from the bottom of the pan. Bake for another 20 minutes, or until the sweet potatoes are tender and caramelized on the outside.
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