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5 Ingredient Vegan Cookies
5 Ingredient Vegan Cookies
"5 ingredient vegan cookies These healthy, naturally sweetened, only 5 ingredient vegan cookies are easy to make, flourless, dairy free and oh so delicious! They're sure sure to become a new go-to for a quick snack or dessert. This simple recipe takes only few minutes to prepare and good for breakfast, snacks or can be served as a dessert! A must try. How to store 5 ingredient vegan cookies | Vegan banana oatmeal cookies Store cookies in an airtight container at room temperature for up to 1 days. If any leftovers, store in fridge for up to 4 days. Or, freeze for up to a month and thaw before eating. If you wish to go nut free, replace peanut butter with sunflower seed butter or tahini."
Yields12 Cookies
Preparation Time10 min
Cooking Time10 min
Cooking MethodOven
Cooking Vessel Size11×14
Ingredients
- 1 cup mashed bananas preferably ripen ones
- 1 cup creamy peanut butter
- 1 tablespoon Maple syrup
- 2 cups Old fashioned oats
- 1 cup dark chocolate chips
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