Apple Coconut Dream Bars

Ooey, gooey, sticky apple pie filling mixed with sweet and sugary nuts all on top of a doughy, flaky crescent roll makes this creation a dream come true. Apple Coconut Dream Bars are so good, you could eat the whole pan in one sitting. The steps are simple in this easy dessert recipe. Bake a crescent roll and then spread the rich mixture of canned apple pie, chopped pecans, and cinnamon on top. Last but not least, sprinkle the bars with a nutty, brown sugar topping that's made with shredded coconuts, pecans, and butter. Pop these in the oven and prepare yourself for a devilishly delicious dessert.

Cooking Time32 min

Cooking MethodOven

Cooking Vessel Size9 x 13 inch Baking Dish