Caramilk Nutella Brownies

"Caramilk Nutella Brownies are fudgy and chewy caramilk brownies filled with dollops of Nutella. TIPS TO MAKE THE CARAMILK NUTELLA BROWNIES Beat the eggs and sugars together until lighter in colour and there are some air bubbles. Refrigerate or freeze the blobs of Nutella on baking paper so they are easy to remove from the plate. Also don’t skip the chilling of the Nutella as you will then end up with lovely little pockets of Nutella. If you skip this step, it will spread throughout the brownie batter. Melt the caramilk chocolate and butter together on a low heat and stir to avoid the chocolate from burning. You can use any other brand of caramelised white chocolate or alternatively use white chocolate in place of Caramilk."

Preparation Time15 min

Chilling Time30 min

Cooking Time25 min

Cooking MethodOven

Cooking Vessel Size9x9 Baking Pan