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Chocolate O' Henry Bars
Chocolate O Henry Bars
"Chocolate O' Henry Bars are the perfect bar to make when you're in a hurry. The bottom layer is baked for 20 minutes, but the top layer is simply peanut butter and chocolate, so it goes together in two minutes. These are gluten-free, so perfect for large gatherings and church functions so everyone can enjoy a treat. The oatmeal bottom is moist and chewy, not dry, so it's easy to love. Make them often for your family."
Yields36 bars
Preparation Time10 min
Cooking Time20 min
Cooking Vessel Size9" x 13" cake pan
Ingredients
- 1 cup butter
- 1 cup brown sugar, packed
- 1/2 cup corn syrup, like Karo
- 1 teaspoon vanilla
- 4 cups rolled oats
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 3/4 cup peanut butter
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Grease a 9”x13” cake pan.
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Preheat oven to 350 degrees F
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Use your mixer to beat the butter, sugar and corn syrup together.
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Add the vanilla and salt, then mix in the oats.
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Mix just until blended.
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Pour oat mixture into pan.
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