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Copycat Doubletree Cookies
Copycat Doubletree Cookies
"Have you tasted the world-famous DoubleTree Hilton Hotel Cookies? They’re meant to make guests feel special so you know they must be something exceptional. If you have tasted them, you’ll be eager to make this copycat DoubleTree cookie recipe at home. If you haven’t—you’ll be glad to try this copycat DoubleTree cookie recipe at home! They're loaded with deliciousness including oats, cinnamon, vanilla, brown sugar, lemon juice, chocolate chips, walnuts and sea salt flakes. Seriously the stuff dreams are made of!"
Yields24
Preparation Time15 min
Cooking Time15 min
Ingredients
- 1 cup rolled oats (or oat flour)
- 2 cups unbleached all-purpose flour
- 1 teaspoon Fleischmann’s Baking Powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, softened
- 3 cups packed light brown sugar
- 3 cups granulated sugar
- 2 teaspoons pure vanilla extract
- 2 teaspoons lemon juice
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Pulse oats in a food processor until resembling flour.
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In small mixing bowl, combine oats, flour, baking powder, salt, and cinnamon. Set aside.
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In large mixing bowl, cream together butter and both sugars, 2 minutes. Add vanilla extract, lemon juice and eggs.
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Add dry ingredients to wet ingredients; mix with a spatula, being careful not to overmix. Add chocolate chips and walnuts; stir to combine.
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Using cookie scoop, portion cookie dough onto lined baking sheet. Refrigerate cookie dough for at least 2 to 4 hours.
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To bake: Heat oven to 350 degrees F. Bake for 12 to 14 minutes until slightly golden.
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