Cream Cheese Butter Cookies
Raspberry jam cuts the creamy texture of these butter cookies. Try savory-sweet Cream Cheese Butter Cookies tonight.
Ingredients
- 1/2 pound butter
- 1 cup sugar
- 2 1/2 cups flour, all-purpose
- 1 egg yolk
- 4 ounces cream cheese
- raspberry jam, to taste
Instructions
- Preheat oven to 350 degrees F.
- Cream together the butter and sugar.
- Add the flour and egg yolk and mix well. Add the cream cheese and mix well.
- Roll into balls about 5/8 inch diameter.
- Place them on an ungreased cookie sheet (the cookies don't grow when baked, so they can be somewhat close together).
- Then press your thumb into each to flatten it and make an indentation to hold some jam. Fill it with jam.
- Bake at 350 degrees F for 15 to 20 minutes.
Read NextGingerbread People
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
