Name: Dolce Di Noce
Ingredients: 1 cup butter(250g) butter or margarine; 1 1/2 cup confectioners sugar; 3 eggs; 2 teaspoon vanilla; 4 cup sifted flour; 1 pound (500g) chopped almonds, hazelnuts, walnuts and pignoli

Dolce Di Noce

Ingredients

1 cup butter(250g) butter or margarine
1 1/2 cup confectioners sugar
3 eggs
2 teaspoons vanilla
4 cups sifted flour
1 pound (500g) chopped almonds, hazelnuts, walnuts and pignoli

Instructions

Australia. Cream together butter or margarine and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla and mix well. Stir in sifted flour and nuts. Shape into small rolls the size of a finger and place on a greased cookie tin. Bake in a 350 deg F. (180 deg C) over for about 10-15 minutes Makes 4 dozen.